AUSTRIAN RECIPES FOR SUNNY SUNDAYS AND HAPPY HOLIDAYS
Tafelspitz is THE classic Viennese festive dish! (Directly to recipe) It is, for example, often found on the menu of Austrian wedding celebrations and you […]
Stuffed peppers with ground meat, rice and tomato sauce are a classic of Austrian cuisine. This version is a bit faster and easier to prepare […]
Recipe for traditional Austrian Baked Semolina Porridge (Grieß-Schmarrn) with pear compote. January is traditionally a dorky month. At least from my point of view. The […]
Here comes a new recipe, finally, after a long time… Mohnnudeln! (Can be translated with “poppy seed noodles”) My sister loves them very much and […]
This is a recipe for dandelion pesto – with Styrian pumpkin seeds and Styrian pumpkin seed oil. (This oil, it’s the best!) If you live […]
Let’s be honest – the Viennese cuisine is not so much a summery cuisine… …Viennese Schnitzel, Pork Roast, dumplings, creamy cakes… also if you are […]
Finally! Summertime is here! This is why there is now also a grill recipe from Vienna Sunday Kitchen to match the grilling season. Glazed Pork […]
I usually belong to the species of the side-dish and beer-providers, when it comes to grilling. Therefore, for my last recipe, glazed pork loin steaks […]
Sometimes it happens. Your grilled pork loin steaks got dry and are hard as a stone. With these tipps, you can prevent this tragedy! As […]
Today I present you another typical Austrian comfort food – Krautfleckerl! “Fleckerl” is a kind of small and square pasta, used in Austria for casseroles and […]
