This is a recipe for dandelion pesto – with Styrian pumpkin seeds and Styrian pumpkin seed oil. (This oil, it’s the best!) The preparation of […]
Let’s be honest – the Viennese cuisine is not so much a summery cuisine… …Viennese Schnitzel, Pork Roast, dumplings, creamy cakes… also if you are […]
Finally! Summertime is here! This is why there is now also a grill recipe from Vienna Sunday Kitchen to match the grilling season. Glazed Pork […]
I usually belong to the species of the side-dish and beer-providers, when it comes to grilling. Therefore, for my last recipe, glazed pork loin steaks […]
Sometimes it happens. Your grilled pork loin steaks got dry and are hard as a stone. With these tipps, you can prevent this tragedy! As […]
Today I present you another typical Austrian comfort food – Krautfleckerl! “Fleckerl” is a kind of small and square pasta, used in Austria for casseroles and […]
Today I present you one more recipe of my grandma, this time sponsored by Hofer Austria! I tried out a recipe for traditional cabbage roulades with winter […]
Because it is traditionally only offered in restaurants for a few weeks in October/November, the Martinigansl is something very special. This one is a very good […]
Today we’ve got one more recipe from my mother in law, namely an “Elsässer Baeckeoffe”, which can be translated with “Alsace Bake Oven”. It’s a very […]
The recipe for this stew is hearty, simple and does not take too much time to cook. Perfect for a cold and rainy saturday in october. 😉
Welcome! This blog is a collection of my granny’s recipes, as well as creations of my own. Main focus is Viennese and Austrian Cuisine. Read more...
