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    Home » English Recipes

    Austrian Krautfleckerl With Caramellized Bacon

    Aug 20, 2021 · Kommentar verfassen

    This recipe for traditional Austrian Krautfleckerl ("cabbage pasta") is perfect for rainy autumn days or cold winter nights.

    It is a perfect dish if you want to include more cabbage to your diet, and is oh so delicious with the caramelized bacon and onions.

    You can freeze this dish and also prep it in advance (it is much better on the next day!).

    "Fleckerl" is a typical Austrian pasta that looks like the cook failed to cut square pasta. You can replace it with any short pasta of choice, you can also use tagliatelle pasta and break it to short pieces before cooking.

    Save this recipe for later on Pinterest:

    Here is the video to the Austrian Krautfleckerl recipe. It's in German, but I guess the recipe is not too complicated to do anyways... Enjoy!

    Krautfleckerl in gusseiserner Pfanne

    Austrian Krautfleckerl

    Austrian Krautfleckerl with caramelized bacon and onions, caraway seeds and red pepper powder.
    5 from 1 vote
    Rezept drucken Pin Recipe
    Vorbereitungszeit 15 Min.
    Zubereitungszeit 20 Min.
    Arbeitszeit 35 Min.
    Gericht Hauptgericht
    Land & Region Austrian, Vienna
    Portionen 6 portions
    Kalorien 600 kcal

    Zutaten
      

    • 250 g pasta ("Fleckerl" shape or other short pasta)
    • 1 head white cabbage
    • 1 onion
    • 1 cup diced bacon
    • 3 tbsp. sugar
    • 4 tsp. caraway seeds
    • 2 tsp. red paprika powder
    • ½ cup water
    • 3 tbsp. oil neutral taste (no olive oil etc.)
    • salt to taste
    • pepper to taste
    • fresh parsley to garnish

    Anleitungen
     

    • Cut 1 head of white cabbage and 1 onion to small pieces (about 0,5 inch / 1-2 cm).
    • In a large pan (12 inch min.), caramelize 3 tablespoon sugar, add bacon and onion, cook on medium heat until onion is brown and soft.
    • Add 4 teaspoon caraway seeds and 2 teaspoon red paprika powder.
    • Add cabbage and ½ cup of water (eventually some oil). Cook for 20 min or longer (the longer the better) until cabbage is soft and brownish.
      Salt and pepper, eventually add a few spoons more sugar!
    • In the meantime, boil pasta al dente.
    • Mix with pasta.
      Sprinkle with parsley before serving. Enjoy 😉

    Nutrition

    Serving: 340gCalories: 600kcal
    Keyword dinner, lunch, pasta recipe
    Tried this recipe?Let us know how it was!
    « Traditionelles Krautfleckerl Rezept mit Speck
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    Angelika Vienna Sunday Kitchen

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