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    Home » English Recipes

    Chicken Paprikash (Paprikahendl)

    Jan 30, 2023 · Kommentar verfassen

    This simple and quick recipe for Austrian Style Chicken Paprikash (Paprikahendl) is a beloved classic of my grandma, which she likes to serve often to her guests.

    In this post you will find below detailed instructions with pictures and a video where you can see the preparation.

    In addition, I'll tell you the tips and tricks so that the Paprikahendl tastes just as wonderful as at grandma's.

    Springe zu Rezept
    Jump to:
    • Ingredients
    • Video
    • Instructions
    • Chicken Paprikash shelf life & reheating
    • Freezing & thawing
    • Side dishes for Chicken Paprikash
    • Chicken Paprikash Austrian Style (Paprikahendl)
    Paprikahuhn | Paprikahendl Rezept nach Omas Art

    Ingredients

    The following ingredients are needed. The exact quantities can be found at the bottom of the recipe card.

    • chicken legs or chicken breast
    • yellow onion
    • salt
    • pepper
    • paprika powder, sweet
    • Chicken soup - my grandma freezes her homemade chicken soup in 250ml jars, so she always has fresh soup ready to cook.

      For the chicken soup she takes (cheap) parts of the chicken like neck, lower legs, wings (everything that has bones and skin, so no chicken breast). The whole thing is poured with water and cooked with soup vegetables, leftover onion skins, garlic skins, vegetable peels, bay leaves, juniper and lovage for about 1 hour on low. Then salt it.

      Alternatively, you can use a store-bought chicken or vegetable stock or make a quick vegetable soup: boil soup vegetables and/or peelings of onion, garlic, celery, carrots, turnips, etc. with bay leaf, lovage, 2-3 juniper berries for about 20 minutes.

      Alternatively, water can be used. Then you have to add more seasoning and salt at the end.
    • marjoram, dried
    • sour cream (sour cream)
    • Flour, to thicken the sauce - alternatively cornstarch

    Video

    Instructions

    Benötigte Zeit: 45 Minuten.

    1. Saute chopped onion and add paprika powder

      Zwiebel rösten, Paprikapulver hinzufügen

    2. Salt and pepper chicken

      Hühnerkeulen salzen

    3. Add to pan, add marjoram.

      Hühnerkeulen in den Topf

    4. Pour soup until chicken is covered

      Paprikahendl mit Suppe aufgießen

    5. Simmer for 30 minutes

      Paprikahendl ca. 30 Minuten köcheln lassen

    6. Stir sour cream with flour until smooth

      Sauerrahm mit Mehl verrühren

    7. Add sauce

      Sauerrahm mit Mehl und Saft verrühren

    8. Stir until smooth

      Sauerrahm mit Mehl und Saft verrühren

    9. Remove chicken from pan

      Hühnerfleisch aus dem Topf nehmen.

    10. Add sour cream to pan

      Sauerrahm einmischen

    11. Blend sauce

      Mit dem Stabmixer pürieren

    12. Add chicken to sauce

      Fleisch im Saft servieren.

    13. Serve with tagliatelle or spaetzle pasta

      Paprikahendl mit Soße und Bandnudeln serviert

    Chicken Paprikash shelf life & reheating

    How long does Paprikahendl keep in the refrigerator?
    Chicken Paprikash will keep in the refrigerator for 1-2 days. It should be cooled as soon as possible after cooking, i.e. it should not be left outside for too long.

    How do I reheat Chicken Paprikash?
    Chicken Paprikash is easiest to reheat in the sauce. When doing so, the sauce should simmer for at least a few minutes. The meat then becomes even softer and almost melts in your mouth…

    Can I store & reheat the noodles or butter dumplings in the Chicken Paprikash sauce?
    I would recommend keeping the side dishes like noodles or spaetzle to cool in an extra pot.
    To reheat, you can heat warm them in the sauce just before serving.

    Freezing & thawing

    Can I freeze Chicken Paprikash?
    The cooked Chicken Paprikash can be frozen together with the sauce and will keep for a few months.

    To defrost, heat up the sauce in a pot and simmer for a few minutes. I would not freeze the side dishes such as pasta or spaetzle together with the sauce, as they can become mushy when thawed.

    Side dishes for Chicken Paprikash

    Chicken Paprikash is probably most popular with spaetzle. My grandmother though, usually serves it with tagliatelle noodles or other pasta, because it's faster.

    Granny and my 2year old daughter both enjoying their Austrian Style Chicken Paprikash

    If you like this recipe, maybe you'll also like my other traditional Viennese family recipes in English!

    Let's keep in touch! Subscribe to my monthly newsletter 😉

    Paprikahendl Rezept

    Chicken Paprikash Austrian Style (Paprikahendl)

    This simple and quick recipe for Austrian Style Chicken Paprikash (Paprikahendl) is a beloved classic of my grandma, which she likes to serve often to her guests.
    No ratings yet
    Rezept drucken Pin Recipe
    Zubereitungszeit 45 Min.
    Arbeitszeit 45 Min.
    Gericht Main dish
    Land & Region Austrian, Hungarian
    Portionen 2 persons
    Kalorien 250 kcal

    Zutaten
      

    • 500 g chicken legs 1 lb, chicken breast also possible
    • 1 onion yellow, medium sized
    • 2 teaspoon salt
    • 1 teaspoon pepper
    • 1 tablespoon paprika powder noble sweet
    • 3 cups chicken soup
    • 1 teaspoon marjoram
    • 3 tablespoon sour cream 100g
    • 3 tablespoon flour or corn starch (50g)

    Anleitungen
     

    • In a pot, sauté finely chopped onion until translucent and add paprika powder.
    • Salt and pepper chicken legs.
    • Fry chicken legs in the pot, add marjoram.
    • Pour soup until everything is covered.
    • Let simmer for about 30 minutes until meat is tender.
    • Mix sour cream with flour until smooth. Add a little of the hot cooking sauce and stir.
    • Remove chicken from pot.
    • Mix in sour cream and puree with a hand blender.
    • Return meat to pot and serve in sauce.

    Nutrition

    Serving: 300gCalories: 250kcal
    Keyword Chicken
    Tried this recipe?Let us know how it was!
    « Omas schnelles Paprikahendl
    Viennese Faschingskrapfen (Carnival Donuts) »
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    Angelika Vienna Sunday Kitchen

    Hallo und herzlich willkommen! Bei Vienna Sunday Kitchen gibt es Wiener Küche, Feiertagsrezepte, traditionelle Oma-Rezepte und ganz viele Mehlspeisen...

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