Categories
Dessert General Main Dishes Vegetarian

AUSTRIAN SOULFOOD: GRANNY’S FLUFFY APRICOT DUMPLINGS

Every person on Earth should have a beloved one who makes him such fluffy apricot dumplings like the ones of my grandmother. Here comes my delicious Granny recipe for Austrian Apricot Dumplings with farmer’s cheese/cream cheese and breadcrumbs. Instead of the apricots you can fill the dumplings with other fruit like strawberries or plums. They […]

Categories
General

NO CHURN MAPLE WALNUT ICE CREAM (NO ICE CREAM MAKER NEEDED)

Thanks to this really simple recipe for walnut ice cream with maple syrup, I’ve just gained 3 kilos in the last few weeks! (directly to the recipe) The recipe was so simple and delicious that I just had to do it again and again! So do not lose it. And if you do, promise not […]

Categories
General Soup

QUICK ASPARAGUS CREAM SOUP WITH ROUX AND SMOKED ALMONDS

The recipe for this simple and really quick asparagus cream soup with roux, herbal salt and almonds topping was the result of a rainy day, with lust for cream soup was no cream at home… (directly to the recipe) … It was green asparagus in the fridge and a rainy day. That’s why I had […]

Categories
Dessert General

GRANNY RECIPE FOR SUPER FLUFFY JAM ROULADE

Once again, I did some research on a classic recipe of my granny. This time, I wanted to know the secret of her super fluffy apricot jam roulade. As always, you will find the basic recipe at the bottom. I summarized the tips and tricks of grandma in the blog posting for you. (Directly to […]

Categories
General

ELDERFLOWER MOUSSE WITH FRESH ELDERFLOWERS & CREAM CHEESE

In the park just around the corner of my apartment, the elderflower bushes are just in full bloom. So I simply had to strike it and steal a few of the umbels … The result is this elderflower mousse made with fresh elderflowers, whipped cream, cream cheese and sour cream (and a little bit of […]

Categories
General

BEEF SALAD WITH A TOUCH OF SUMMER

This beef salad has an exciting mixture of bitter, savory and sweet flavors. In addition to the meat, fresh asparagus, radicchio, beans, red onion slices, plums and grapes are all part of the mix. The whole thing is refined with a marinade of currant juice, apple cider vinegar, rosemary and pumpkin seed oil. Especially the […]

Categories
General

HOMEMADE AUSTRIAN “KANARIENMILCH” (VANILLA SAUCE)

Here comes a recipe for a very traditional Austrian vanilla sauce called “Kanarienmilch” or “Kanarimilch”. This vanilla sauce is the perfect fit to Austrian Cream Cheese Strudel, Apple Strudel oder Cream Cheese Crepes. The name of this sauce could be translated with “canary milk”. I did not find much information about the name of this […]

Categories
General

AUSTRIAN TOPFENSTRUDEL (CREAM CHEESE STRUDEL)

Topfenstrudel is as traditional and popular in Austria as the famous Apple Strudel. We usually serve it with warm vanilla custard. [Directly to recipe] Here I collected some tipps and instructions for the preparation. Tipps for making Topfenstrudel with vanilla sauce The Strudel dough You can make the strudel dough from scratch or you can […]

Categories
General Main Dishes Meat

STUFFED PEPPERS WITH GROUND MEAT AND TOMATO SAUCE

Stuffed peppers with ground meat, rice and tomato sauce are a classic of Austrian cuisine. This version is a bit faster and easier to prepare than the traditional version. [Directly to recipe] What sets this recipe apart from the traditional recipes for stuffed peppers? So much for the traditional Austrian stuffed peppers recipes: In most […]

Categories
Dessert General Main Dishes

BAKED SEMOLINA PORRIDGE WITH PEAR COMPOTE

Recipe for traditional Austrian Baked Semolina Porridge (Grieß-Schmarrn) with pear compote. January is traditionally a dorky month. At least from my point of view. The holidays have left us exhausted. The weather is horrible. The christmas bonus is long gone. Our New Year resolutions already broken. The flu epidemic has arrived. Austrian Baked Semolina Porridge […]