ROASTED FENNEL WITH GARLIC AND LEMON

Let’s be honest – the Viennese cuisine is not so much a summery cuisine… …Viennese Schnitzel, Pork Roast, dumplings, creamy cakes… also if you are passionate about that the rest of the year, during the really hot summer days (in Vienna called the “Hundstage” which could be translated with “dog days”), you may want to… Continue reading ROASTED FENNEL WITH GARLIC AND LEMON

HOW TO PREVENT PORK LOIN FROM DRYING OUT ON THE GRILL

Sometimes it happens. Your grilled pork loin steaks got dry and are hard as a stone. With these tipps, you can prevent this tragedy! As I’ve already written in my last pork loin recipe, pork loin steak is a particularly low-fat meat. This makes it popular but also more difficult to grill. (Compared with sausages,… Continue reading HOW TO PREVENT PORK LOIN FROM DRYING OUT ON THE GRILL

INSIGHT INTO THE KOSHER CUISINE IN VIENNA [KOSHER COOKING CLASSES]

The Jewish culture and kosher cuisine are inextricably linked to the history of Vienna. And yet  most Viennese people know very little about this aspect of Viennese everyday life. That is why, with my new project, the Vienna Cooking Classes, I also offer cookery courses for kosher cuisine! In the project hobby cooks invite you… Continue reading INSIGHT INTO THE KOSHER CUISINE IN VIENNA [KOSHER COOKING CLASSES]