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    Home » English Recipes

    Viennese Katerkaffee ("Hangover Coffee")

    Mrz 28, 2016 · 5 Kommentare

    As my last article reports, every Monday for the next few weeks, there is a Special on Viennese coffee. And because the classic mélange, mokka or "Einspänner" are too boring, I will present you the very strangest Viennese coffee specialties. There are a few really strange ones, believe me. Today, in the middle of the long Easter weekend, I'm gonna present you the first one, the "hangover coffee". Perhaps some of you need that sort of coffee today?

    A jury of very brave coffee junkies will then (in a few weeks) review all of the coffee specialties and elect the most strangest one. Before the big election, the candidates are now presented one by one.

    I myself have never seen a hangover coffee on the menu of a Viennese coffee house, and never drank it before this blog post. But according to the internet it is quite typical Viennese and very traditional (Sorry the link is only available in german).

    Katerkaffee mit Würfelzucker und Zitronenschale
    • Biedermeier Kaffee mit Marillenlikör und Schlagobers
      Viennese Biedermeier Coffee Recipe
    • Kaisermelange Kaffee auf Tablett
      Viennese Kaisermelange Coffee Recipe
    • Kosakenkaffee
      Viennese Kosakenkaffee Coffee Specialty ("Cossack's Coffee")
    • Wiener Kaffeespezialität - Weißer mit Haut
      Viennese "White Milkskin Coffee"

    For whom is the hangover coffee recommended?

    This Viennese hangover coffee is made for a somewhat smaller audience. Namely, you should answer with a YES to all of the points below, to be part of the target group:

    1. You have a hangover at the moment?
    2. You drink your coffee black, usually?
    3. You drink your black coffee WITH sugar?
    4. You happen to have sugar cubes in the house and are able to find them in your current hungover state? (for me that part would not be so easy, because in my kitchen, most of the things are stored up in very high shelves for which you need a ladder. Nevertheless, I could make out a pack of sugar cubes at the top kitchen shelf.)
    5. You dare to rub your sugar cubes on lemon zest before drinking your black hangover coffee (and your stomach in hungover state is strong enough for something like this).

    If you can answer with a YES! YES! YES!  to all of the 5 questions, the hangover coffee is almost yours. Or alternatively, if you do not care and you want to try the coffee anyway, here are the instructions:

    Katerkaffee mit Würfelzucker und Zitronenschale

    Viennese Katerkaffee - Nostalgic Coffee Recipe

    Rezept drucken / Print Recipe
    Auf Pinterest merken / Save on Pinterest
    Screen bleibt an beim Kochen / Prevent your screen from going dark
    Viennese Katerkaffee ("Hangover Coffee") is a traditional historic coffee specialty with a strong black coffee and sugar cubes infused with lemon zest.
    Zubereitungszeit 5 Minuten Min.
    Gesamtzeit 5 Minuten Min.
    Portionen 1 drink
    Autor Angelika Kreitner-Beretits

    Zutaten

    • 1 cup strong black coffee
    • 1 zest of an organic lemon
    • 1 sugar cube or more to taste

    Instruction

    • Prepare the black coffee.
    • Wash and dry the lemon.
    • Take the sugar cubes and rub them on all sides with the lemon zest.
    • Sweeten your coffee to taste with the lemon sugar cubes.

    (c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

    März 28, 2016
    Hast du das Rezept ausprobiert? Dann freue ich mich über deine Bewertung!! / Rate this Recipe!
    « Traditioneller Wiener Katerkaffee
    Ofengemüse mit Knoblauch & Rosmarin »

    Leser-Interaktionen

    Trackbacks

    1. Kaisermelange - The 6 Strangest Viennese Coffee Specialties sagt:
      4. April 2016 um 15:56 Uhr

      […] Strange Viennese Coffee Specialties – Hangover Coffee New Special: The Strangest Viennese Coffee Specialties  […]

      Antworten
    2. White Milkskin Coffee - The Strangest Viennese Coffee Specialties sagt:
      11. April 2016 um 10:23 Uhr

      […] each Monday I proudly present you one of the 6 finalists. Until now, the Kaisermelange and the Hangover Coffee were presented. The winner for the “Strangest Viennese Coffee Specialty” will then be […]

      Antworten
    3. Strangest Viennese Coffee Specialties - Biedermeier Coffee sagt:
      23. April 2016 um 23:49 Uhr

      […] each Monday I proudly present you one of the 6 finalists. Until now, the Kaisermelange, the Hangover Coffee and the “White Milkskin Coffee” were presented. The winner for the “Strangest […]

      Antworten
    4. Wiener Kaffee Spezialitäten - Zarenkaffee sagt:
      27. Juni 2016 um 20:09 Uhr

      […] will be announced next Monday the 9th of May. Until now, I have presented the Kaisermelange, the Hangover Coffee, the “White One with Skin“, Biedermeier Coffee and Cossaks […]

      Antworten
    5. Viennese Coffee Specialties - Kosakenkaffee ("Cossacks Coffee") sagt:
      27. Juni 2016 um 20:12 Uhr

      […] Hangover Coffee White Milkskin Coffee Biedermaier […]

      Antworten

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    Angelika Vienna Sunday Kitchen

    Hallo und herzlich willkommen! Bei Vienna Sunday Kitchen gibt es Wiener Küche, Feiertagsrezepte, traditionelle Oma-Rezepte und ganz viele Mehlspeisen...

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