Viennese Katerkaffee ("Hangover Coffee") is a traditional historic coffee specialty with a strong black coffee and sugar cubes infused with lemon zest.
Arbeitszeit 5 MinutenMin.
Gesamt 5 MinutenMin.
Portionen 1drink
Zutaten
1cupstrong black coffee
1zest of an organic lemon
1sugar cubeor more to taste
Anleitung
Prepare the black coffee.
Wash and dry the lemon.
Take the sugar cubes and rub them on all sides with the lemon zest.
Sweeten your coffee to taste with the lemon sugar cubes.
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März 28, 2016
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen