The Biedermeier Coffee is a lovely and sweet coffee with whipped cream and apricot liqueur.
Biedermeier coffee is made from a "Großer Brauner" or "Kleiner Brauner" which is a coffee with a sip of milk.
The coffee is then mixed with apricot liqueur, which tastes very sweet and fruity, so the coffe gets a lovely taste. On top, the Biedermeier Coffee is "crowned" with some whipped cream.
You can find similar nostalgic Viennese coffee recipes here:
Directions step by step:
Viennese Biedermeier Coffee Recipe
- 1 cup coffee
- 1 sip whole milk
- ½ cup heavy cream
- 1 sip apricot liqueur
- Prepare coffee, add a sip of milk.
- Add a larger sip of Apricot Liqueur (to taste!)
- With a mixer, whip heavy cream until stiff. Fill in a piping bag with a preloaded decorating tip. Add a nice big hat of whipped cream on the coffee.
(c) by Angelika Kreitner-Beretits / Vienna Sunday KitchenApril 17, 2016 Hast du das Rezept ausprobiert? Dann freue ich mich über deine Bewertung!! / Rate this Recipe!