The Biedermeier Coffee is a lovely and sweet coffee with whipped cream and apricot liqueur.
Biedermeier coffee is made from a "Großer Brauner" or "Kleiner Brauner" which is a coffee with a sip of milk.
The coffee is then mixed with apricot liqueur, which tastes very sweet and fruity, so the coffe gets a lovely taste. On top, the Biedermeier Coffee is "crowned" with some whipped cream.

You can find similar nostalgic Viennese coffee recipes here:
Directions step by step:
Viennese Biedermeier Coffee Recipe
Biedermeier Coffee is a lovely and sweet coffee with whipped cream and apricot liqueur.
Zutaten
- 1 cup coffee
- 1 sip whole milk
- ½ cup heavy cream
- 1 sip apricot liqueur
Anleitung
- Prepare coffee, add a sip of milk.
- Add a larger sip of Apricot Liqueur (to taste!)
- With a mixer, whip heavy cream until stiff. Fill in a piping bag with a preloaded decorating tip. Add a nice big hat of whipped cream on the coffee.
- Enjoy!
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
April 17, 2016 Hast du das Rezept ausprobiert? Dann freue ich mich über deine Bewertung!! / Rate this Recipe!
[…] the more the jury liked it. So it was no surprise, that the “less strangest one”, the Biedermeier, was the most liked one and because of that, should be honored as well, […]