Austrian Pastry Recipes

This is a collection of Austria's most poular pastry dishes. Most popular Austrian pastry dishes are probably Kaiserschmarrn, Apfelstrudel and Topfenstrudel, as well as all sorts of sweet dumplings like Apricot Dumplings.

Here you will find traditional recipes, as well as more healthy and modernized versions of classic Austrian pastry recipes.

Topfenstrudel (Curd Strudel)
Austrian Grießschmarrn Recipe (Baked Semolina Porridge)
Easy Austrian Kaiserschmarrn Recipe
Traditional Austrian Kaiserschmarrn
Braided Easter Bread
Austrian Apple Strudel Recipe & Tutorial
Austrian Topfenknödel (Cream Cheese Dumplings)
Viennese Faschingskrapfen (Carnival Donuts)
Austrian Mohnstrudel (Poppy Seed Strudel)
Austrian Apple Strudel
Granny's famous Apple Pie Recipe
Austrian Biskuitroulade (Apricot Jam Roulade)
Austrian Mohnnudeln (Poppy Seed Gnocchi)
Granny's Austrian Sacher Cake Recipe (Sachertorte)
Austrian Topfenstrudel quick & easy
HOMEMADE AUSTRIAN "KANARIENMILCH" (VANILLA SAUCE)
AUSTRIAN SOULFOOD: GRANNY'S FLUFFY APRICOT DUMPLINGS