Austrian Pastry Recipes
This is a collection of Austria's most poular pastry dishes. Most popular Austrian pastry dishes are probably Kaiserschmarrn, Apfelstrudel and Topfenstrudel, as well as all sorts of sweet dumplings like Apricot Dumplings.
Here you will find traditional recipes, as well as more healthy and modernized versions of classic Austrian pastry recipes.
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Topfenstrudel (Curd Strudel)
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Austrian Grießschmarrn Recipe (Baked Semolina Porridge)
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Easy Austrian Kaiserschmarrn Recipe
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Traditional Austrian Kaiserschmarrn
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Braided Easter Bread
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Austrian Apple Strudel Recipe & Tutorial
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Austrian Topfenknödel (Cream Cheese Dumplings)
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Viennese Faschingskrapfen (Carnival Donuts)
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Austrian Mohnstrudel (Poppy Seed Strudel)
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Austrian Apple Strudel
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Granny's famous Apple Pie Recipe
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Austrian Biskuitroulade (Apricot Jam Roulade)
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Austrian Mohnnudeln (Poppy Seed Gnocchi)
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Granny's Austrian Sacher Cake Recipe (Sachertorte)
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Austrian Topfenstrudel quick & easy
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HOMEMADE AUSTRIAN "KANARIENMILCH" (VANILLA SAUCE)
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AUSTRIAN SOULFOOD: GRANNY'S FLUFFY APRICOT DUMPLINGS