Austrian Pastry Recipes
This is a collection of Austria's most poular pastry dishes. Most popular Austrian pastry dishes are probably Kaiserschmarrn, Apfelstrudel and Topfenstrudel, as well as all sorts of sweet dumplings like Apricot Dumplings.
Here you will find traditional recipes, as well as more healthy and modernized versions of classic Austrian pastry recipes.
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Canary Milk (Traditional Vanilla Sauce with egg yolks)
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Kipferlschmarrn (Brioche Croissant Schmarrn ) Recipe
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Homemade Austrian Powidltascherln
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Walnut strudel made from yeast dough
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Austrian Mohnstrudel (Poppy Seed Strudel)
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Austrian Nussnudeln - Sweet Schupfnudeln with Walnuts
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Homemade Vanilla Sauce
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Austrian Topfenpalatschinken (Curd Cheese Crepes)
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Schwarzwälder Kirschtorte (Black Forest Cake)
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Austrian Grießschmarrn (Baked Semolina Porridge)
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Baked Apple Rings (Apfelspalten)
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Granny's fluffy Austrian Apricot Dumplings with Curd Cheese Dough
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Strawberry Dumplings with Potato Dough
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Apricot Dumplings with potato dough
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39 Breadcrumbs Alternatives for Sweet Dumplings
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Sweet Vegan Apricot Dumplings with Cream Cheese Dough
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Vegan Apricot Dumplings with potato dough
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Choux Pastry Dumplings with Fruit Filling
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How to dry Elderflowers for Homemade Elderflower Tea
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Baked Elderflower
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Topfenstrudel (Curd Strudel)
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Easy Austrian Kaiserschmarrn Recipe
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Traditional Austrian Kaiserschmarrn
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Braided Easter Bread
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Austrian Apple Strudel Recipe & Tutorial
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Austrian Topfenknödel (Cream Cheese Dumplings)
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Viennese Faschingskrapfen (Carnival Donuts)
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Austrian Apple Strudel
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Granny's famous Apple Pie Recipe
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Austrian Biskuitroulade (Apricot Jam Roulade)
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Austrian Mohnnudeln (Poppy Seed Gnocchi)
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Granny's Austrian Sacher Cake Recipe (Sachertorte)
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Austrian Topfenstrudel quick & easy
