Austrian Pastry Recipes
This is a collection of Austria's most poular pastry dishes. Most popular Austrian pastry dishes are probably Kaiserschmarrn, Apfelstrudel and Topfenstrudel, as well as all sorts of sweet dumplings like Apricot Dumplings.
Here you will find traditional recipes, as well as more healthy and modernized versions of classic Austrian pastry recipes.
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Traditional Viennese Faschingskrapfen (Carnival Donuts)
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Granny's Austrian Sacher Cake Recipe (Sachertorte)
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Austrian Topfenstrudel quick & easy
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HOMEMADE MOHNNUDELN ("POPPY SEED NOODLES")
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GRANNY'S FAMOUS APPLE PIE
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HOW TO MAKE APPLE STRUDEL FROM SCRATCH - WITH VIDEO
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BAKED SEMOLINA PORRIDGE WITH PEAR COMPOTE
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AUSTRIAN TOPFENSTRUDEL (CREAM CHEESE STRUDEL)
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HOMEMADE AUSTRIAN "KANARIENMILCH" (VANILLA SAUCE)
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GRANNY RECIPE FOR SUPER FLUFFY JAM ROULADE
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AUSTRIAN SOULFOOD: GRANNY'S FLUFFY APRICOT DUMPLINGS
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AUSTRIAN KAISERSCHMARRN
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Austrian Topfenknödel (Cream Cheese Dumplings)