Austrian Pastry Recipes

This is a collection of Austria's most poular pastry dishes. Most popular Austrian pastry dishes are probably Kaiserschmarrn, Apfelstrudel and Topfenstrudel, as well as all sorts of sweet dumplings like Apricot Dumplings.

Here you will find traditional recipes, as well as more healthy and modernized versions of classic Austrian pastry recipes.

Traditional Viennese Faschingskrapfen (Carnival Donuts)
Granny's Austrian Sacher Cake Recipe (Sachertorte)
Austrian Topfenstrudel quick & easy
HOMEMADE MOHNNUDELN ("POPPY SEED NOODLES")
GRANNY'S FAMOUS APPLE PIE
HOW TO MAKE APPLE STRUDEL FROM SCRATCH - WITH VIDEO
BAKED SEMOLINA PORRIDGE WITH PEAR COMPOTE
AUSTRIAN TOPFENSTRUDEL (CREAM CHEESE STRUDEL)
HOMEMADE AUSTRIAN "KANARIENMILCH" (VANILLA SAUCE)
GRANNY RECIPE FOR SUPER FLUFFY JAM ROULADE
AUSTRIAN SOULFOOD: GRANNY'S FLUFFY APRICOT DUMPLINGS
AUSTRIAN KAISERSCHMARRN
Austrian Topfenknödel (Cream Cheese Dumplings)