• Zur Hauptnavigation springen
  • Skip to main content
  • Zur Hauptsidebar springen
Vienna Sunday Kitchen
  • Home
  • Alle Rezepte
  • About
  • English Recipes
menu icon
go to homepage
  • Home
  • Alle Rezepte
  • About
  • English Recipes
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Alle Rezepte
    • About
    • English Recipes
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » English Recipes

    HOMEMADE AUSTRIAN "KANARIENMILCH" (VANILLA SAUCE)

    Mrz 29, 2018 · Kommentar verfassen

    Here comes a recipe for a very traditional Austrian vanilla sauce called "Kanarienmilch" or "Kanarimilch".

    This vanilla sauce is the perfect fit to Austrian Cream Cheese Strudel, Apple Strudel oder Cream Cheese Crepes.

    The name of this sauce could be translated with "canary milk". I did not find much information about the name of this sauce. Except some rumors, that the name comes from the yellow colour, which reminded Austrian folks of the canary birds...

    Here are some tipps for the preparation of the Kanarienmilch

    Kanarienmilch needs some egg yolks and is a very liquid sauce. If you prefer it less liquid, mix 1-2 teaspoons of corn starch with a sip of cold milk and add it to the hot sauce.

    Food safety with the egg yolks:

    For this vanilla sauce, the egg yolks should not be too hot to prevent faltering, neither too cold to prevent salmonella infections. Further, to prevent salmonella infections, you should keep in mind to use really fresh eggs.

    Constantly stirring with a whisk or hand mixer prevents the egg yolks from faltering.

    To kill possible salmonella bacteria, the egg yolks should be brought to a temperature over 70°C (158°F) for a duration of 10 minutes. In other words, the milk should not be boiling any more, when you add the egg yolks, but you shouldn't wait to long either, to mix them in.

    If you wanna skip the eggs, you can try out a thicker vanilla sauce with corn starch, like I made with my Austrian cream cheese pancakes with vanilla sauce.

    HOMEMADE AUSTRIAN "KANARIENMILCH" (VANILLA SAUCE)

    Here comes a recipe for a very traditional Austrian vanilla sauce called "Kanarienmilch" or "Kanarimilch". This vanilla sauce is the perfect fit to Austrian Cream Cheese Strudel, Apple Strudel oder Cream Cheese Crepes.
    No ratings yet
    Rezept drucken Pin Recipe
    Vorbereitungszeit 5 Min.
    Zubereitungszeit 10 Min.
    Arbeitszeit 15 Min.
    Portionen 4 portions

    Zutaten
      

    • ½ l milk {2 US cups}
    • 2 teaspoons vanilla sugar or vanilla flavor or 1 vanilla pods
    • 50 g sugar {3-4 tablespoons}
    • 2 egg yolks

    Anleitungen
     

    • Heat up the milk in a pot.
    • Add vanilla and sugar and stir until dissolved.
    • Separate the eggs and beat the egg yolks until creamy.
    • When the milk is boiling, put away from stove top.
    • Add the egg yolk bit by bit, while constantly beating with a whisk or hand mixer. Beat until the sauce is frothy.
    Tried this recipe?Let us know how it was!
    « AUSTRIAN TOPFENSTRUDEL (CREAM CHEESE STRUDEL)
    TOPFENSTRUDEL MIT VANILLESAUCE »

    Leser-Interaktionen

    Schreibe einen Kommentar Antworten abbrechen

    Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert

    Rezept-Bewertung /// Recipe Rating




    Haupt-Sidebar

    Angelika Vienna Sunday Kitchen

    Hallo und herzlich willkommen! Bei Vienna Sunday Kitchen gibt es Wiener Küche, Feiertagsrezepte, traditionelle Oma-Rezepte und ganz viele Mehlspeisen...

    Mehr über mich →

    Beliebt

    • Kümmelbraten | Schweinebraten mit perfekter Kruste
    • Omas berühmter Apfelkuchen
    • Omas Geheimrezept für wirklich flaumige Biskuitroulade
    • Omas flaumige Marillenknödel aus Topfenteig
    • Rindsuppe selber machen
    • Topfenstrudel in 10 Minuten
    • Mohnstrudel aus Hefeteig (Germteig)
    • Mohnnudeln selber machen

    • Instagram
    • Pinterest
    • YouTube
    • Home
    • New Recipes
    • About me and my Viennese Cusine Foodblog
    • Let's stay in touch! - Contact Me

    Footer

    ↑ nach oben

    Rezepte

    • Feiertagsrezepte
    • Hausmannskost
    • Mehlspeisen
    • Preiswerte Rezepte

    Newsletter

    • Werde Teil der Vienna Sunday Kitchen Community und verpasse keine neuen Rezepte und Tutorials

    Kontakt

    • Über mich
    • Kontakt
    • Impressum & Datenschutzerklärung

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme