Austrian Soup Recipes
Here you can find our family's favourite Austrian soup and soup filling recipes.
The most important and traditional soup in the Viennese Cuisine is homemade beef broth with bones and a nice piece of beef like Tafelspitz.
Soup fillings like Grießnockerl (Semolina Dumplings) or Leberknödel (liver dumplings) also have a very special place in every Viennese heart.
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Austrian Soulfood: Semolina Dumplings
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Griessnockerl Soup (Semolina Dumplings)
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Vegetable Stew With Sausages & Easy Dumplings
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BEETROOT SOUP WITH HORSERADISH
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CREAMY CHESTNUT SOUP WITH POMEGRANATE AND WALNUT TOPPING
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SUPER-EASY ZUCCHINI CREAM SOUP WITH CROUTONS
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CREAMY WILD GARLIC SOUP WITH DANDELION LEAVES (VEGAN)
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LIVER DUMPLINGS. THE SECOND PART OF THE TRAGEDY
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LIVER DUMPLINGS. THE FIRST PART OF THE TRAGEDY