Austrian Soup Recipes

Here you can find our family's favourite Austrian soup and soup filling recipes.

The most important and traditional soup in the Viennese Cuisine is homemade beef broth with bones and a nice piece of beef like Tafelspitz.

Soup fillings like Grießnockerl (Semolina Dumplings) or Leberknödel (liver dumplings) also have a very special place in every Viennese heart.