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    Home » Elderflower & Elderberry

    Baked Elderflower

    Jun 2, 2023 · Kommentar verfassen

    Baked elderflowers are a nostalgic childhood memory for many Austrians - and what a delicious one!

    Baked elderflowers (or also called elderflower fritters) are surprisingly easy and "g'schwind" to make at home. In my opinion, they are a "must" on everyones table at least once every season!

    Jump to:
    • Collecting Elderberry
    • Ingredients
    • Instructions for Baked Elderflower
    • 🖨️ Recipe Card for Print
    • Baked Elderflower Dessert
    Gebackene Holunderblüten | Baked Elderflowers

    For the use of elderberry in cooking take the flowers of black elderberry (Sambucus nigra). This article lists some characteristics that can help identify black elderberry.

    I also like to use the app "PictureThis" (fee required) to identify plants I don't know.

    Beware of confusion: poisonous plants that look similar to elderberry are well described with pictures on this page.

    Important to know about elderberry and its toxicity:

    • The white flowers of black elderberry can be eaten raw.
    • The stems and leaves are not edible and should be removed before eating or processing.
    • The red-black berries, which ripen in late summer, are poisonous when raw and must always be cooked before eating!

    You can find even more recipes with elderflowers here:

    • Holunderblüten Sirup Rezept | Elderflower Syrup Recipe
      Simple Homemade Elderflower Syrup Recipe
    • Elderflower Tea Holunderblüten Tee trocknen (1 von 9)
      How to dry Elderflowers for Homemade Elderflower Tea
    • Schwarzer Holunder Blüte | Harvest Elderflower
      How To Harvest Elderflower
    • Holunderblüten Creme Dessert / eldeflower cream dessert
      Elderflower Mousse with fresh Elderflowers

    Collecting Elderberry

    Elder blossoms between mid-May and early July, depending on the area. When collecting elderberry blossoms, you should pay attention to a few things, so that the aroma is preserved as much as possible. In this article I have collected the most important tips and information about collecting elderflowers.

    Ingredients

    For 2 portions, as a dessert, you'll need:

    • 4-6 elderflower umbels (depending on size)
    • 1 egg
    • ½ cup milk
    • ½ cup flour
    • vanilla flavor or vanilla sugar optionally
    • powdered sugar for serving
    • neutral oil like rapeseed or corn

    Instructions for Baked Elderflower

    First we make a very simple batter, which is the same as a simple crepe or pancake batter: crack the egg into a bowl, mix with milk, flour, salt and optionally some vanilla sugar (or vanilla flavor).

    Backteig für Holunderblüten

    Heat oil in a small pan, about 1 inch high.
    Take the elderflower umbels by the stalk and toss them in the batter so that all the flowers are covered.

    I leave the stalks on because it's easier to toss and bake that way.
    The oil is hot enough when small hissing bubbles rise as soon as you hold the handle of a wooden spoon in it or squirt a drop of water into it.

    Holunder in der Pfanne herausbacken

    Once the oil is hot, fry the elderflowers in the fat until golden brown and crispy. Meanwhile, you may need to turn down the temperature a bit.
    Drain on a paper towel or wire rack and serve while still warm, sprinkled with powdered sugar - Enjoy!

    Important: The green stalks are slightly poisonous and must be removed before eating!

    🖨️ Recipe Card for Print

    Banner Austrian Pastry Ebook
    Gebackene Holunderblüten

    Baked Elderflower Dessert

    Rezept drucken / Print Recipe
    Auf Pinterest merken / Save on Pinterest
    Screen bleibt an beim Kochen / Prevent your screen from going dark
    Quick and easy elderflower fritters with pancake batter.
    Zubereitungszeit 15 Minuten Min.
    Portionen 2 portions

    Kochutensilien

    bowl
    pan
    mixer or whisk
    kitchen paper or wire rack

    Zutaten

    • 4-6 elderflower umbels depending on size
    • 1 egg
    • ½ cup milk
    • ½ cup flour
    • vanilla flavor or vanilla sugar optionally
    • powdered sugar for serving
    • neutral oil like rapeseed or corn

    Instruction

    • Crack the egg into a bowl, mix with milk, flour, salt and optionally some vanilla sugar (or vanilla flavor).
    • Heat oil in a small pan, about 1 inch high.
    • Take the elderflower umbels by the stalk and toss them in the batter so that all the flowers are covered.
    • Once the oil is hot, fry the elderflowers until golden brown and crispy.
    • Drain on a paper towel or wire rack and serve while still warm, sprinkled with powdered sugar - Enjoy!
    • Important: The green stalks are slightly poisonous and have to be removed before eating!

    (c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

    Juni 2, 2023
    Hast du das Rezept ausprobiert? Dann freue ich mich über deine Bewertung!! / Rate this Recipe!
    Banner Mehlspeisen Ebook
    « How to dry Elderflowers for Homemade Elderflower Tea
    Simple Homemade Elderflower Syrup Recipe »

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    Angelika Vienna Sunday Kitchen

    Hallo und herzlich willkommen! Bei Vienna Sunday Kitchen gibt es Wiener Küche, Feiertagsrezepte, traditionelle Oma-Rezepte und ganz viele Mehlspeisen...

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