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–+ servings
Gebackene Holunderblüten

Baked Elderflower Dessert

Rezept drucken
Quick and easy elderflower fritters with pancake batter.
Arbeitszeit 15 Minuten
Portionen 2 portions

Kochutensilien

  • bowl
  • pan
  • mixer or whisk
  • kitchen paper or wire rack

Zutaten

  • 4-6 elderflower umbels depending on size
  • 1 egg
  • ½ cup milk
  • ½ cup flour
  • vanilla flavor or vanilla sugar optionally
  • powdered sugar for serving
  • neutral oil like rapeseed or corn

Anleitung

  • Crack the egg into a bowl, mix with milk, flour, salt and optionally some vanilla sugar (or vanilla flavor).
  • Heat oil in a small pan, about 1 inch high.
  • Take the elderflower umbels by the stalk and toss them in the batter so that all the flowers are covered.
  • Once the oil is hot, fry the elderflowers until golden brown and crispy.
  • Drain on a paper towel or wire rack and serve while still warm, sprinkled with powdered sugar - Enjoy!
  • Important: The green stalks are slightly poisonous and have to be removed before eating!

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Juni 2, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/baked-elderflower/