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    Home » English Recipes

    Granny's Austrian Parsley Potatoes Recipe

    Mrz 17, 2016 · 2 Kommentare

    Parsley potatoes are a very classic Austrian side dish to all kinds of fried fish, sometimes to Schnitzel, or other kind of fried and grilled meat. I prefer Parsley Potatoes with chicken schnitzels.

    Mostly, when ordering parsley potatoes in an Austrian restaurant, they taste pretty boring and dry. I don't know why, but I always get hiccups when eating such dry potatoes.

    The parsley potatoes of my grandma taste quite different than in restaurants. And here comes the reason why!

    The secret ingredient of my granny's parsley potatoes is .....

    .... As with almost every incredibly delicious granny dish....

    ...Scroll down for more information... (isn't it exciting?)

    Petersilkartoffel | Parsley Potatoes

    the secret ingredient is, of course:

    ... butter, butter and even more butter!

    That is, you have to fry the potatoes and parsley in butter, add some salt, then again add butter, salt again and then AGAIN add some butter.

    Yes that's how you do it, but at least you do not eat parsley-potatoes every day ...

    What to serve with Parsley Potatoes

    This fits perfectly to the parsley potatoes:

    • All types of fish (e.g. this one),
    • all kinds of schnitzel (I prefer chicken schnitzel with parsley-potatoes instead of potato salad),
    • Meat loaf or meat balls
    • grilled meat
    • grilled vegetables

    Enjoy!

    Petersilkartoffeln | Parsley Potatoes

    Granny's Austrian Parsley Potatoes Recipe

    Rezept drucken / Print Recipe
    Auf Pinterest merken / Save on Pinterest
    Screen bleibt an beim Kochen / Prevent your screen from going dark
    Easy and traditional Austrian side dish wit potatoes, parsley and butter.
    Portionen 4 portions
    Autor Angelika Kreitner-Beretits

    Zutaten

    • 1 lbs potatoes ~500 gram
    • 1 bunch fresh parsley
    • 1 stick butter ~100 gram
    • salt

    Instruction

    • Cook potatoes in salted water until soft. Peel and cut small.
    • Chop parsley.
    • Melt butter in a pan, add parsley, potatoes and salt.
    • Fry in pan until the potatoes get a bit brownish.
    • Eventually, add more salt and butter and fry some more... 😉
    Hast du das Rezept ausprobiert? Dann freue ich mich über deine Bewertung!! / Rate this Recipe!
    « Omas Geheimtipp für die besten Petersilkartoffeln
    Wildkräuter Spinat Rezept »

    Leser-Interaktionen

    Trackbacks

    1. Fried Fish with Leeks and Parsley Potatoes sagt:
      17. März 2016 um 10:13 Uhr

      […] fish with leeks and parsley potatoes is one of my favorite dishes when I visit my […]

      Antworten
    2. On Peeling Potatoes (+ Roasted Potatoes and Beetroot Recipe) — Vienna Sunday Kitchen sagt:
      30. März 2016 um 15:19 Uhr

      […] my posting about parsley potatoes, I’ve already complained about peeling potatoes. Potatoes are so important in the Austrian kitchen, nevertheless I myself often prefer pasta or […]

      Antworten

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