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–+ servings
Petersilkartoffeln | Parsley Potatoes

Granny's Austrian Parsley Potatoes Recipe

Rezept drucken
Easy and traditional Austrian side dish wit potatoes, parsley and butter.
Vorbereitungszeit 45 Minuten
Arbeitszeit 15 Minuten
Gesamt 1 Stunde
Portionen 4 portions

Zutaten

  • 2 lbs potatoes ~1 kilogram
  • 1 bunch fresh parsley
  • 1 stick butter ~100 gram
  • salt

Anleitung

  • Cook potatoes in salted water until soft. Peel and cut small.
  • Chop parsley.
  • Melt butter in a pan, add parsley, potatoes and salt.
  • Fry in pan until the potatoes get a bit brownish.
  • Eventually, add more salt and butter and fry some more... ;)

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März 17, 2016

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/austrian-basics-parsley-potatoes/