I've always wanted to render my own lard once, and make crispy lardons myself. But I didn't dare yet, because I'm afraid my small flat would smell for days. (But it's definitely still on my to-do-list.) Here, however is now a recipe for homemade Austrian greaves lard spread with bought lard and greaves, which I prepared for a party recently. (Directly to recipe)
Crispy lardons and lard are also among those "classics" that I do not eat often, but definitely order, when I'm at a Heuriger.
The recipe is as simple as possible: Chop everything small and mix together!
I added lots of parsley because it gives the greasy spread a "fresher" note.
The greaves lard tastes best with a slice of a good dark bread and garnished with onion rings and some more lardons.
Homemade lard and crispy lardons
The preparation of lard is not difficult, only takes some time. Here is a very good instruction from thehealthyfoodie.com .
Recipe for greaves lard spread
Austrian greaves lard spread
Zutaten
- 3 cloves garlic
- 2 tbsp. parsley
- 1 onion small
- 4-5 tbsp. greaves (crispy lardons)
- 250 g pork lard {~1 US cup}
- salt
- pepper
Anleitungen
- Chop small the onion, parsley and greaves. Press the garlic. Mix all of the ingredients, salt and pepper. Serve on slices of dark bread, garnish with onion rings and greaves.
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