In addition to the variety of Christmas cookies, my grandma makes this recipe for "Mundibussi" every year so that she has a gluten-free version of the cookie to give away. (Yes, even my 94-year-old grandmother moves with the times 😉
These easy to make chocolate hazelnut bites will melt in your mouth and are a quick addition to your christmas cookie jar.
Maybe, you'll also like:
Gluten-free Chocolate Hazelnut Bites
These Austrian Christmas Cookies are not only quick and easy to make, but will melt in your mouth! Ingredients are sugar, butter, ground hazelnuts and chocolate.
Zutaten
- 140 g butter
- 245 g sugar
- 140 g hazelnuts grounded
- 100 g chocolate melted
Instruction
- Beat butter and sugar until creamy.
- Let chocolate melt. (For example in water bath)
- Mix all ingredients. The chocolate should still be melted but not too hot anymore.
- Chill until the mass is firm.
- Form small balls with a diameter of approx. 1 inch (2 cm).
- Put on a baking tray in a preheated oven at approx. 270°F (130°C). Do not bake for too long. The cookies are ready when they are a bit firmer. The inside can still be a little softer.
Ich freu mich über deine Rückmeldung zum Rezept in den Kommentaren!