Which host doesn't know the feeling: The Easter family celebration is over, and the fridge is bursting at the seams with leftovers! Easter ham, sweet bread, Easter lamb, holiday roast, and of course, brightly painted Easter eggs, half of them broken…
In this article, you'll find my favorite ideas for delicious ways to use up your Easter leftovers.
By using up leftovers in the kitchen, you not only save money and time, but you also help protect the environment.
Egg spread recipe for 1 egg
This simple egg spread recipe is designed for one hard-boiled egg, so you can easily adjust the quantity as needed. It is perfect if you have some cracked eggs left over after Easter.
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Smoked meat dumplings made from 3 ingredients
This recipe for smoked meat dumplings works with leftover smoked meat, cooked potatoes, and flour. It goes perfectly with sauerkraut, coleslaw, or even a green salad.
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Austrian Schinkenfleckerl (Baked Ham Pasta)
Traditional Austrian Pasta dish with short pasta, ham, sour cream, eggs and bread crumbs.
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Grandma's Grenadiermarsch Recipe
Grenadier march is the perfect hearty home-cooked meal recipe for using up leftovers from the whole week.
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Kipferlschmarrn (Brioche Croissant Schmarrn ) Recipe
You can use this recipe to use up leftover Easter bread.
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Homemade Dried Breadcrumbs
You can dry your stale Easter bread and make sweet breadcrumbs for all kinds of Austrian dumplings...
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