• Zur Hauptnavigation springen
  • Skip to main content
  • Zur Hauptsidebar springen
Vienna Sunday Kitchen
  • Home
  • Alle Rezepte
  • About
  • English Recipes
menu icon
go to homepage
  • Home
  • Alle Rezepte
  • About
  • English Recipes
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Alle Rezepte
    • About
    • English Recipes
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » English Recipes

    OH MY BRATLFETTN... PORK ROAST GRAVY

    Jun 17, 2016 · Kommentar verfassen

    Besides of the crust, what's the best part of a pork roast? Exactly, the drippings! Thus, pork roast gravy made from dribblings, and served with onions and greaves on top is one of the best things ever, if you like pork roast! (Directly to recipe)

    I don't say you should eat that every day. Although I did that, to be honest, for the last few days. For breakfast ;).

    Whenever I visit a Heuriger, I order a "Bratlfettn-Brot" (bread with gravy) and look forward to this perfect combination of pure fat, salt, spices and pork roast flavor and in this moments, I feel really thankful to that pork roast for it has done such a good job.

    When you have the chance to visit a Heuriger in Vienna or other parts of Austria (That's a typical Austrian "wine tavern"), you may try it out ;). On the pic, it's on the slice of bread you see at the top.

    Before we go on to the recipe, I want to say thank you to the Heuriger "Zum Reichsapfel", located close to my home in the 2nd district. They provided me with the red-white checkered cloth you can see below... Thank you so much!

    But not only because of this, I can totally recommend this Heuriger!

    Schank zum Reichsapfel
    Karmeliterplatz 3, 1020 Wien
    zumreichsapfel.at/contact/

    So, how do you make pork roast gravy at home?

    First: you make pork roast, for example like this.

    Then, after the roast is finished, you put aside some of the drippings. You cool it in a glass or can, stir a bit, and that's it!

    The parts you put aside of the drippings should be realtively fatty, otherwise the gravy will not become hard. This means, you should not pour to much liquid to the roast while roasting in the oven.

    If you desire some gravy AND lots of drippings, you may, after roasting is finished, take aside the fatty parts of the dripping, and add some more water or soup in the end.

    Here is the print version of the recipe

    Bratlfettn

    Austrian pork roast gravy

    No ratings yet
    Rezept drucken Pin Recipe
    Portionen 4 persons

    Zutaten
      

    • 1 pork roast with drippings recipe see link

    Anleitungen
     

    • Prepare pork roast, for example like this
    • After the roast is finished, you put aside some of the drippings.
    • You put it in a glass or can and let cool in the fridge for a few hours.
    • Before using as spread, stir a bit, so that the fat parts get mixed with the rest of the gravy.
    Tried this recipe?Let us know how it was!
    « BAUERNBROT
    AUSTRIAN GREAVES LARD SPREAD »

    Leser-Interaktionen

    Schreibe einen Kommentar Antworten abbrechen

    Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert

    Rezept-Bewertung /// Recipe Rating




    Haupt-Sidebar

    Angelika Vienna Sunday Kitchen

    Hallo und herzlich willkommen! Bei Vienna Sunday Kitchen gibt es Wiener Küche, Feiertagsrezepte, traditionelle Oma-Rezepte und ganz viele Mehlspeisen...

    Mehr über mich →

    Beliebt

    • Kümmelbraten | Schweinebraten mit perfekter Kruste
    • Omas berühmter Apfelkuchen
    • Omas Geheimrezept für wirklich flaumige Biskuitroulade
    • Omas flaumige Marillenknödel aus Topfenteig
    • Rindsuppe selber machen
    • Topfenstrudel in 10 Minuten
    • Mohnstrudel aus Hefeteig (Germteig)
    • Mohnnudeln selber machen

    • Instagram
    • Pinterest
    • YouTube
    • Home
    • New Recipes
    • About me and my Viennese Cusine Foodblog
    • Let's stay in touch! - Contact Me

    Footer

    ↑ nach oben

    Rezepte

    • Feiertagsrezepte
    • Hausmannskost
    • Mehlspeisen
    • Preiswerte Rezepte

    Newsletter

    • Werde Teil der Vienna Sunday Kitchen Community und verpasse keine neuen Rezepte und Tutorials

    Kontakt

    • Über mich
    • Kontakt
    • Impressum & Datenschutzerklärung

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme