Vienna Sunday Kitchen is celebrating its 10th anniversary! To mark the occasion, here is a (rather personal) 10-year retrospective. ❤ Thank you all for accompanying me on this journey!
Here are the 10 most popular recipes from 10 years of Vienna Sunday Kitchen.
1: Grandma's creamy sauerkraut
In this recipe, I show you how my grandmother cooks her sauerkraut so that it not only tastes great, but is also wonderfully creamy and easy to digest.
2: How do I cook smoked meat?
Cooking smoked meat, smoked pork roll, or smoked pork loin is simple. However, there are a few tips and tricks to ensure that the meat remains really juicy after cooking and doesn't dry out. In this article, I'll reveal my grandma's secret tricks for cooking juicy and tasty smoked meat with ease.
To the instructions for cooking smoked meat. (In German only)
3: The perfect roast crust – recipe for caraway roast
How do you achieve the perfect roast crust? How do you make pork roast really juicy? In this article, you will find a simple recipe with detailed instructions for delicious pork roast (caraway roast).
To the caraway roast recipe with perfect crust.
4: Grandma's apricot dumpling recipe made with curd cheese dough
In this post, I'll show you how to make your apricot dumplings from curd cheese dough just as fluffy as my grandma's. I've also collected lots of tips on freezing and thawing apricot dumplings in all kinds of variations.
To the recipe for apricot dumplings made with curd cheese dough.
5: Grandma's secret trick for the best meat patties
Here is my grandmother's recipe for incredibly delicious (breaded!) meat patties. These meat patties require a little more work than traditional recipes, but I promise you it's worth it!
6: Grandma's secret recipe for fluffy sponge cake
This recipe for fluffy sponge cake is particularly easy and quick to make.
To the sponge cake roll recipe.
7: Recipe for the best & juiciest poppy seed strudel made from yeast dough
This recipe makes a particularly juicy poppy seed strudel from yeast dough with a simple filling of poppy seeds, milk, sugar, butter, honey, lemon zest, and cinnamon.
To the poppy seed strudel recipe.
8: Grandma's moist chocolate cake à la Sacher
This recipe for a moist Sacher cake comes with detailed step-by-step instructions and all of Grandma's secret tricks to ensure that the cake turns out perfectly.
To the recipe for Sacher cake.
9: How to make bread dumplings
With this simple recipe, including detailed instructions, your bread dumplings are sure to turn out fluffy and won't fall apart during cooking.
10: Grandma's famous apple pie
The combination of crispy shortcrust pastry and soft filling in this simple apple pie recipe will blow you and your loved ones away, we promise!
To Grandma's famous apple pie.
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