Leek soup with crispy cheese toast

This leek soup with crispy cheese toast is one of our favorite recipes of my mother-in-law. It's worth trying, this soup is incredibly delicious!

Ingredients

For the leek soup

• 1 onion
• 2 tablespoon oil
• 1 leek stalk
• 2 tablespoon flour
• 1 l vegetable soup
• 1 dash of whipped cream approx. 70ml
• grated nutmeg
• pepper
• parsley

For the cheese toast

• 6 slices of toast
• 1 egg
• 125 ml whipped cream
• pepper
• Grated nutmeg
• 150 g grated Emmental cheese

Instructions

Soup:

• Fry the onion in oil. Cut the well-washed leek into thin slices and fry, dust with flour and pour in the vegetable soup. Simmer for 15 minutes. Then add a little whipped cream, season with grated nutmeg and pepper and add finely chopped parsley.

Cheese croutons:

• Cut each slice of toast diagonally into 4 triangles. Whisk the egg with the whipped cream and season with pepper and nutmeg. Add the grated Emmental cheese (if there is not enough, simply add more cream and cheese).
• Spread the mixture on the slices of toast and bake in a preheated oven at 200 degrees for approx. 10 minutes until golden brown.

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Leek soup with crispy cheese toast

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This leek soup with crispy cheese toast is one of our favorite family recipes!

Portionen 6 portions

Autor Angelika Kreitner-Beretits

Zutaten

For the leek soup

• ▢ 1 onion
• ▢ 2 tablespoon oil
• ▢ 1 leek stalk
• ▢ 2 tablespoon flour
• ▢ 1 l vegetable soup
• ▢ 1 dash whipped cream approx. 70ml
• ▢ grated nutmeg
• ▢ pepper
• ▢ parsley

For the cheese toast

• ▢ 6 slices of white bread
• ▢ 1 egg
• ▢ 125 ml whipped cream (½ cup)
• ▢ pepper
• ▢ grated nutmeg
• ▢ 150 g grated Emmental cheese or other cheese, ~ 1 cup

Anleitung

Soup:

• Fry the onion in oil. Cut the well-washed leek into thin slices and fry, dust with flour and pour in the vegetable soup. Simmer for 15 minutes. Then add a little whipped cream, season with grated nutmeg and pepper and add finely chopped parsley.

Cheese toast:

• Cut each slice of toast diagonally into 4 triangles. Whisk the egg with the whipped cream and season with pepper and nutmeg. Add the grated Emmental cheese (if there is not enough, simply add more cream and cheese).
• Spread the mixture on the slices of toast and bake in a preheated oven at 200 degrees for approx. 10 minutes until golden brown.

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

Oktober 26, 2024

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