Leek soup with crispy cheese toast
This leek soup with crispy cheese toast is one of our favorite family recipes!
Zutaten
For the leek soup
- 1 onion
- 2 tablespoon oil
- 1 leek stalk
- 2 tablespoon flour
- 1 l vegetable soup
- 1 dash whipped cream approx. 70ml
- grated nutmeg
- pepper
- parsley
For the cheese toast
- 6 slices of white bread
- 1 egg
- 125 ml whipped cream (½ cup)
- pepper
- grated nutmeg
- 150 g grated Emmental cheese or other cheese, ~ 1 cup
Anleitung
Soup:
- Fry the onion in oil. Cut the well-washed leek into thin slices and fry, dust with flour and pour in the vegetable soup. Simmer for 15 minutes. Then add a little whipped cream, season with grated nutmeg and pepper and add finely chopped parsley.
Cheese toast:
- Cut each slice of toast diagonally into 4 triangles. Whisk the egg with the whipped cream and season with pepper and nutmeg. Add the grated Emmental cheese (if there is not enough, simply add more cream and cheese).
- Spread the mixture on the slices of toast and bake in a preheated oven at 200 degrees for approx. 10 minutes until golden brown.
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Oktober 26, 2024(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/leek-soup-with-crispy-cheese-toast/