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    Home » English Recipes

    Granny's Vanilla Crescents

    Dez 2, 2021 · Kommentar verfassen

    Granny's Vanilla Crescents recipe with walnuts. This traditional Austrian Christmas cookie will blow your mind 😉 In this article, I show you how to make them and tell you my granny's secret tipps.


    Maybe you also like:

    • How to make Original Linzer Cookies
    • Granny's traditional Austrian Cinnamon Cookies
    • Traditional Austrian Christmas Cookies - Grandma's Almond Cookies
    • Granny's Gluten-free Chocolate Hazelnut Bites (Mundibussi)

    Save this recipe on pinterest for later:

    Vanillekipferl Rezept und Tipps / Vanilla Crescents

    Granny's secrets to the best Vanilla Cresents in town:

    1. Freshly grounded walnuts

    (Of course you can buy them already grounded, freshly grounded though, the Vanilla Crescents will taste not as dry)


    2. The ends of the crescents should not be too thin (otherwise it becomes dark in the oven)

    (see video below)


    3. Use cold butter for kneading the dough and keep dough cool

    Otherwise your Crescents are at risk to fall apart during rolling.


    4. store in metall cookie containers in a cool room (or in fridge)

    Otherwise they dry out easily


    Recipe:
    Quickly knead 110g sugar, 110g ground walnuts, 215g butter and 260g flour to a dough, let rest in fridge for 30min. Form a roll about 1inch thick, cut into pieces. Roll each piece into a crescent. Bake at 320-360°F in preheated oven, each baking sheet about 10 mins. 
    Get out of oven and let cool just a bit, gently wrap in a mix of powdered sugar and 2-3 tbsp. vanilla sugar. (If Vanilla sugar is not common in your local grocery store, you can diy)


    In this short video, my granny shows how to roll Vanilla Crescents:

    Omas Geheimtipps für die besten Vanillekipferl & Rezept

    Granny's Vanilla Crescents

    Granny's secret Vanilla Crescents recipe with walnuts.
    5 from 1 vote
    Rezept drucken Pin Recipe
    Vorbereitungszeit 20 Min.
    Zubereitungszeit 10 Min.
    Resting Time 30 Min.
    Arbeitszeit 1 Std.
    Gericht Cookies, Nachspeise
    Land & Region Austrian, Vienna, Viennese Cuisine
    Portionen 2 baking sheets (30 crescents)
    Kalorien 175 kcal

    Equipment

    • blender for grounding nuts (optional)
    • cooking machine with kneading function (alternatively knead by hand)

    Zutaten
      

    For dough

    • 110 g white sugar
    • 110 g grounded walnuts
    • 215 g cold butter
    • 260 g all purpose flour (no self-raising flour)

    After baking

    • ½ cup powdered sugar
    • 2 tbsp. vanilla sugar for alternatives, see blog post

    Anleitungen
     

    • Quickly knead sugar, walnuts, cold butter and flour to a dough.
    • Let rest in fridge for 30min.
    • Form a roll about 1inch thick, cut into pieces. Roll each piece into a crescent.
    • Bake at 320-360°F in preheated oven, each baking sheet about 10 mins. 
    • Get out of oven and let cool just a bit, gently wrap in a mix of powdered sugar and 2-3 tbsp. vanilla sugar.
      Vanillekipferl in Staubzucker wälzen
    • Store in metall cookie boxes in a cool room (or in fridge).

    Nutrition

    Serving: 25gCalories: 175kcal
    Keyword Austrian Christmas Cookies, Christmas Cookies
    Tried this recipe?Let us know how it was!
    « Omas Geheimtipps für die besten Vanillekipferl der Welt
    Rindsuppe selber machen »

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    Angelika Vienna Sunday Kitchen

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