Austria is known for its delicious apricot dishes that conjure up summer on your plate. Whether sweet dumplings or fruity jam - apricots play a leading role in the local cuisine. In this article you will find some of the most popular Austrian recipes with apricots from this and other blogs and websites.
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Grandma's Fruity Apricot Jam Secret
Grandma’s apricot jam tastes incredibly fruity and somehow always better than other apricot jams. In this post, I’ll reveal her secret…
The following recipes would be unthinkable without Grandma's fruity apricot jam:
Austrian Apricot Dumplings
Grandma's apricot dumplings are a real classic and bring back childhood memories. Prepared with lots of love, ripe apricots and a fluffy dough, they taste simply heavenly. In this post, I share our traditional family recipe with curd cheese dough...
To the recipe for apricot dumplings with curd cheese dough
... but apricot dumplings with potato dough or choux pastry are of course also delicious! Here is also the link to vegan apricot dumplings made from potato dough and for dumplings with a vegan curd cheese substitute!
Apricot Sheet Cake
This fluffy apricot sheet cake recipe is one of our family favorites, especially in the summer.
In the post, you'll find a detailed step-by-step guide with pictures.
Curd cheese strudel with apricots
Apricots harmonize wonderfully with curd cheese and can complement this simple strudel recipe. Simply remove the stones from the apricots and spread them over the curd cheese filling:
To the quick & easy recipe for curd cheese strudel
Marillenschlangerl
On the lovely foodblog Sweetandspicy, you can find a delicious Marillenschlangerl recipe in English, which is similar to a Strudel but with a different kind of dough.
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