This easy and quick zucchini cream soup recipe is very quick to prepare and very easy to make.
The recipe is from my mother-who always conjures incredibly good soups. It is very quick to prepare and very easy to make. The whipped cream, which is listed in the recipe, is also not a must and can be reduced.
Quick & Easy Austrian Zucchini Cream Soup
This easy and quick zucchini cream soup recipe is very quick to prepare and very easy to make.
Zutaten
- 1 onion
- 1 Zucchini
- 3-4 cups soup homemade or stock cube
- herbs to taste, eg. parsley
- 1 tbsp. Butter or oil
- ½ cup cream oder creme fraiche
- bread or toast perfect way to get rid of older bread
- salt and pepper
Anleitung
- Chop small the onion and roast in a pot with the tbsp. of butter.
- Cut small the zucchini and add to the pot, roast for a minute.
- Add soup and boil until zucchini are soft (but not too much, otherwise they are too sweet). Puree with a mixer.
- Add cream, salt, pepper and herbs to taste (e.g. parlsey).
- Cut small the bread / toast and roast in a pan (medium heat). Eventually with a tbsp. of oil.
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
Juli 18, 2016 Hast du das Rezept ausprobiert? Dann freue ich mich über deine Bewertung!! / Rate this Recipe!
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