Here comes a quick and easy peach sorbet recipe with sugar, lemon juice and optional raspberry juice. There is no ice cream machine needed for this recipe.
Most other recipes for peach sorbet require blanching (boiling with hot water) and then peeling. In my recipe here, nothing is blanched, boiled or peeled. Not only because it saves a lot of work and dirty dishes, but also because I do not quite understand the meaning of it. After pureing, the peel is completely crushed anyway.
Before serving the peach sorbet, get it out of the fridge for about 15 to 30 minutes. For the extra "creaminess", once again puree with the mixer before serving.
Enjoy!
Quick & Easy Peach Sorbet
Quick and easy peach sorbet. [No ice cream machine needed].
Kochutensilien
- mixer (or blender)
Zutaten
- 500 g peaches incl. core, ~1 lbs
- ½ cup sugar 100 gram
- ½ cup Wasser 100 ml
- 2 tbsp. lemon juice
- 1 tbsp. raspberry sirup to taste
Anleitung
- Cook sugar and water in a pot, until sugar dissolves. Put aside and let cool.
- Core peaches and cut into small pieces. Puree with the lemon, water and sugar.
- For a nice pink color, add raspberry sirup.
- Por into a container and freez for 4-5 hours.
- 15-30 minutes before serving, remove from freezer. Shortly before serving, mix again to get an extra creamy sorbet. Enjoy!
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
August 16, 2023 Hast du das Rezept ausprobiert? Dann freue ich mich über deine Bewertung!! / Rate this Recipe!
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