This simple sorrel soup has a surprisingly pleasant sour taste, similar to a soup with sour cream. If you omit the heavy cream in the recipe, this soup becomes vegan.
Ingredients
1 onion (alternatively leek)
2 large potatoes
1 bunch of sorrel (from the garden, farmers' market, or also available in garden shops)
750 ml vegetable broth
dash of cream, optional
1 tablespoon butter
Pepper
Salt
Instructions
Peel and dice the onion. Heat butter in a pot and sauté the onion until translucent. Pour in the vegetable broth or water and soup seasoning and bring to a boil..
In the meantime, wash and chop the sorrel.
Peel the potatoes and cut into small cubes (about 1 cm). Add sorrel and potatoes to the pot and let simmer for about 15 minutes until the potatoes are soft.
Puree with an immersion blender, optionally refine with cream, season with pepper and salt.
RECIPE:
Simple Sorrel Soup
Zutaten
- 1 onion alternatively leek
- 2 large potatoes
- 1 bunch of sorrel from the garden, farmers' market, or also available in garden shops
- 750 ml vegetable broth
- dash of cream optional
- 1 tablespoon butter
- Pepper
- Salt
Anleitung
- Peel and dice the onion. Heat butter in a pot and sauté the onion until translucent. Pour in the vegetable broth or water and soup seasoning and bring to a boil..
- In the meantime, wash and chop the sorrel.
- Peel the potatoes and cut into small cubes (about 1 cm). Add sorrel and potatoes to the pot and let simmer for about 15 minutes until the potatoes are soft.
- Puree with an immersion blender, optionally refine with cream, season with pepper and salt.
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
April 30, 2024 Hast du das Rezept ausprobiert? Dann freue ich mich über deine Bewertung!! / Rate this Recipe!
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