This is a collection of my favorite recipes for apricot dumplings, plum dumplings, strawberry dumplings & more. This e-book contains traditional and also vegan basic recipes with detailed step-by-step instructions for filled dumplings made from curd dough, potato dough and choux pastry.
In addition, I have collected the most important information about freezing, thawing and preparing dumplings, making breadcrumbs yourself and grandma's secret advice for perfect fluffiness. In the last chapter, I also introduce you to 39 fun ideas for what to use instead of breadcrumbs to coat your dumplings.
The 38 page long PDF is ideal to print at home and includes the following content and recipes:
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