Vanilla Sauce Recipe (with and without egg).
This basic recipe for a simple homemade Vanilla Sauce can be varied according to your preferences: with or without egg, with real vanilla bean, vanilla extract or vanilla essence, etc.
Kochutensilien
- 1 saucepan
- 1 whisk
Zutaten
- 2 cups whole milk
- 1 vanilla bean alternatively 1 tsp. of vanilla extract, 2 tsp. vanilla essence or 2 tbsp. of vanilla sugar
- 1 egg optional, if you want leave out the egg, you can use 1 extra tbsp. of cornstarch instead
- 2 tbsp. cornstarch
- ¼ cup granulated sugar
- 1 tsp. dark rum optional
- 1 pinch of salt very small pinch
Anleitung
- Pour about 5 tablespoons of the cold (!) milk into an extra bowl and mix well with the cornstarch.
- Cut vanilla bean lengthwise and scrape out vanilla pulp.
- In a saucepan, whisk remaining cold milk with vanilla, egg, sugar, salt and rum until well blended. Bring to a boil, stirring constantly.
- To kill potential salmonella from the egg, let the sauce simmer on the stove at low temperature for about 10 minutes. Always stay close and stir frequently so that the sauce does not burn.
- Add the stirred cornstarch and bring to a boil again briefly.
- Serve while still warm.
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September 13, 2023(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/homemade-vanilla-sauce/