Cut the cabbage and the apples into small thin stripes using a knife or the kitchen machine.

Heat the butter in the same pot in which the red cabbage is made. When the butter is hot, let the sugar caramelize in it. Always stir well, so that nothing burns!

Now put the red cabbage and the apples in the pot - stir well.

Pour with red wine and orange juice and add the spices.

Let simmer for 1-2 hours at low temperature. The longer, the better the flavors unfold! After some time possibly add more salt, more sugar etc ...