Homemade Dried Breadcrumbs

Making homemade breadcrumbs is very easy, also without a grinder or food processor.

Vorbereitungszeit 5

Gesamt 5

blender alternatively kitchen grater, plastic bag & pasta roller, grinder, food processor

Tear apart or cut bread in small pieces.
Leave to dry for a few days.
Alternatively let dry in oven at low tempertaue for about 1-2 hours.
Put in mixer and grind until small crumbs. (Don't overfill)
With plastic bag and pasta roller: put bread in plastic bag, close well and roll with pasta roller until small crumbs.
Store in airtight container. (make sure breadcrumbs are fully dried)

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Februar 15, 2016

https://www.vienna-sunday.kitchen/breadcrumbs-everywhere-how-to-diy/