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–+ servings
Teller mit Eintropfsuppe und Karottenscheiben.

Granny's Egg Drop Soup

Rezept drucken
Granny's Austrian Egg Drop Soup with flour (Eintropfsuppe or Eierflaumsuppe in German) is a quick and easy recipe where a pancake-like batter is poured into a beef, chicken or vegetable broth.
Arbeitszeit 3 Minuten
Gesamt 3 Minuten
Portionen 4 portions

Zutaten

  • ½ cup all purpose flour or durum wheat semolina. Semolina absorbs a lot of liquid, so you need a little less than ½ cup.
  • 1 egg
  • ¼ cup milk
  • 4 cups soup 1 liter, clear broth from chicken, beef or vegetable soup

Anleitung

  • Add ½ cup of flour to a bowl or large tea cup.
  • Crack an egg and add it to the cup.
  • Add a pinch of salt.
  • Add ¼ cup of milk.
  • Whisk until there are no lumps left.
  • The batter, which is then poured into the hot soup, should be thick, like pancake batter.
  • Bring the soup to a boil in a pot. Pour drops of the batter - bit by bit - into the simmering soup.

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November 2, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/grannys-egg-drop-soup-recipe/