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–+ servings
Schwarzwurzelsalat

Black Salsify Salad

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Quick and easy recipe for traditional Austrian black salsify salad with sour cream and yoghurt.
Vorbereitungszeit 10 Minuten
Gesamt 10 Minuten
Portionen 4 Portions (side dish)

Zutaten

  • 300 g black salsifies 500 g of fresh ones
  • 3 tbsp. natural yoghurt
  • 3 tbsp. sour cream
  • 3 tbsp. white wine vinegar or other light vinegar
  • pepper
  • salt
  • chives

Anleitung

  • Mix all of the ingredients for the dressing in the salad bowl. (Put aside some chives for decoration) Add salt and pepper to taste. Strain the water of the bottled salsifies and wash them. Slice and mix with dressing. Sprinkle some chives on top.

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Mai 22, 2016

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/black-salsify-salad/