Austrian Grießnockerl (Semolina Dumplings)
Recipe for traditional Austrian Grießnockerl (Semolina Dumplings)
Zutaten
- 1 egg
- 30 grams butter
- 70 g durum wheat semolina
- 1 pinch grated nutmeg
- salt
Anleitung
- Whisk together the softened butter with the egg and salt. Mix with semolina and season with grated nutmeg.
- Cover and let rest in the fridge for 15 minutes.
- In a saucepan, bring water to simmer, salt.
- Form 6 dumplings with two wet tablespoons: Use one spoon to take the dough out of the bowl and use the second to shape the dumplings. (See video in blog posting above.)
- Carefully slide the dumplings into the simmering water.
- Let simmer for 15 minutes: very small air bubbles should rise to the surface, but it should never boil too much.
- Turn off the heat, cover with lid and leave in hot water for 15 minutes. The cooking time is slightly shorter for small dumplings.
Notizen
Serve in clear soup like vegetable, beef or chicken broth.
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März 1, 2023(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/griessnockerl-soup-semolina-dumplings/