Quick and easy recipe for traditional Austrian black salsify salad with sour cream and yoghurt.
Vorbereitungszeit 10 MinutenMin.
Gesamt 10 MinutenMin.
Portionen 4Portions (side dish)
Zutaten
300gblack salsifies500 g of fresh ones
3tbsp.natural yoghurt
3tbsp.sour cream
3tbsp.white wine vinegaror other light vinegar
pepper
salt
chives
Anleitung
Mix all of the ingredients for the dressing in the salad bowl. (Put aside some chives for decoration) Add salt and pepper to taste. Strain the water of the bottled salsifies and wash them. Slice and mix with dressing. Sprinkle some chives on top.
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Mai 22, 2016
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen