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–+ servings
Paprikahendl Rezept

Chicken Paprikash Austrian Style (Paprikahendl)

Rezept drucken
This simple and quick recipe for Austrian Style Chicken Paprikash (Paprikahendl) is a beloved classic of my grandma, which she likes to serve often to her guests.
Arbeitszeit 45 Minuten
Gesamt 45 Minuten
Portionen 2 persons

Zutaten

  • 500 g chicken legs 1 lb, chicken breast also possible
  • 1 onion yellow, medium sized
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon paprika powder noble sweet
  • 3 cups chicken soup
  • 1 teaspoon marjoram
  • 3 tablespoon sour cream 100g
  • 3 tablespoon flour or corn starch (50g)

Anleitung

  • In a pot, sauté finely chopped onion until translucent and add paprika powder.
  • Salt and pepper chicken legs.
  • Fry chicken legs in the pot, add marjoram.
  • Pour soup until everything is covered.
  • Let simmer for about 30 minutes until meat is tender.
  • Mix sour cream with flour until smooth. Add a little of the hot cooking sauce and stir.
  • Remove chicken from pot.
  • Mix in sour cream and puree with a hand blender.
  • Return meat to pot and serve in sauce.

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Januar 30, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/chicken-paprikash-austrian-style-paprikahendl/