Sweet Yeast Buns With Grated Pumpkin
Simple sweet buns with grated pumpkin made from a sweet yeast dough. Also tastes very good with wholemeal flour and is great for breakfast, lunchboxes or as a snack.
Zutaten
- 7 g dry yeast ~2+½ tbsp.
- 500 g flour 4 cups, I used 125 g grated oats,125 g wholemeal spelt flour and 250 g white flour
- 250 ml milk 1 cup; also works very well with plant-based milk alternatives such as oat milk
- 70 g sugar ~⅓ cup
- 70 g butter ~⅓ cup
- 1 egg
- 250 g grated Hokkaido pumpkin - should also work with other pumpkin varieties that are as firm as Hokkaido ~2 cups
- a little more flour for shaping
Anleitung
- Mix the flour with the dry yeast. Whisk the milk with the sugar and egg. Add to the flour together with the soft butter and knead well into a ball (by hand or using a food processor).
- Cover and leave to rest for 60-90 minutes in a warm place. Wholemeal dough needs around 90 minutes. Ideally, the wholemeal dough should rest in the oven/steamer at 30°C (86°F) with a little steam so that it rises well.
- Finely grate the pumpkin and knead in.
- Shape into rolls, cover and leave to rest for another 30 minutes.
- Bake in a preheated oven for 20 minutes at 180°C (356°F). Reduce to 160°C (320°F) after 10 minutes if necessary.
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November 21, 2024(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/sweet-yeast-buns-with-grated-pumpkin/