Go Back
–+ servings

Stefanibraten - Austrian Meatloaf Stuffed with Egg & Pickles

Rezept drucken
Stefaniebraten is a traditional Austrian meatloaf, known for its juicy texture and rich flavor. It’s made from seasoned ground meat and filled with boiled eggs and pickles, which give it a unique taste and appearance when sliced. This hearty dish is perfect for cozy family dinners or festive occasions.
Arbeitszeit 15 Minuten
Cooking Time 50 Minuten
Portionen 6 portions

Zutaten

Minced meat base:

  • 600 g minced meat
  • 1 large onion 100-150g
  • 2 cloves garlic
  • 100 g bread cubes 2+½ cups or 2 bread rolls, cut into small cubes, about ¼ inch
  • 2 tablespoon parsley finely chopped
  • 1 teaspoon marjoram dried
  • 1-2 teaspoon salt 10 g
  • 1 egg
  • 4 tbsp breadcrumbs approx.

Also:

  • 500 ml vegetable soup 2 cups
  • 2 hard boiled eggs or more
  • 3 gherkins or more

Anleitung

  • Soften the bread cubes for approx. 5 mins. in a bowl of water, squeeze through a sieve.
  • Peel and finely dice the onion, peel and crush the garlic. Knead all the ingredients for the base mixture with your hands. Add enough breadcrumbs until the mixture is no longer too sticky but still holds together well.
  • Place ⅔ of the mixture in a roasting tin. Make a slight hollow for the eggs. Peel the boiled eggs and place on top with the gherkins. Spread the rest of the mixture on top. Press together well so that the roast does not fall apart.
  • Sprinkle with breadcrumbs, pour in the vegetable soup and roast in a preheated oven at 180°C for approx. 50 minutes.

--------------------------------------

Januar 26, 2025

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/austrian-meatloaf-stuffed-with-egg-pickles/