Smoked meat dumplings made from 3 ingredients
This recipe for smoked meat dumplings works with leftover smoked meat, cooked potatoes, and flour. It goes perfectly with sauerkraut, coleslaw, or even a green salad.
Zutaten
- 150 g smoked pork cooked and finely chopped
- 400 g cooked floury potatoes weight with skin
- 100 g flour if you cook the potatoes the day before and let them cool in their skins, you will only need about 80 g flour
Anleitung
- Boil potatoes in their skins in salted water until tender.Let them cool and then mash them with a potato ricer (not with a hand blender, otherwise the dough will be sticky).
- Quickly knead the flour into a dough. Do not knead for too long, otherwise the dough will become sticky and mushy.
- Chop the smoked meat into small pieces or, optionally, briefly process it in a food processor. (Do not process for too long.)
- Cut the dough into 6 equal pieces and shape them into discs.Place about 1 heaping spoonful of smoked meat on each disc and seal.Alternatively, you can press the smoked meat into small balls; this makes shaping the dumplings easier. Roll them into firm dumplings.
- Bring water to a boil, add the dumplings and simmer in salted water for 10-12 minutes.
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April 7, 2026(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/smoked-meat-dumplings-made-from-3-ingredients/