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–+ servings

Quick & Easy Raw Parsnip Carrot Salad

Rezept drucken
Quick parsnip and carrot salad with a simple dressing.
Arbeitszeit 5 Minuten
Portionen 1 portion

Zutaten

  • 1 large parsnip
  • 1 large carrot
  • 1 tsp honey
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tsp parsley chopped

Anleitung

  • Dissolve the honey in the vinegar. Mix with olive oil.
  • Wash and grate the parsnips and carrots, mix with the dressing. Serve sprinkled with parsley.

Notizen

If you make more of the dressing and add cooked lentils, you have a quick, budget friendly and healthy lunch.
The salad will keep in the fridge for a few days, making it ideal for meal prep.

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Januar 26, 2025

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/raw-parsnips-carrots-salad/