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Oven Baked Carp Fillets In A Herb Crust

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Zutaten

  • 1 kg 2.2 lbs carp fillet, cleaned (note: some small bones may remain)
  • 60 g 2 oz parsley
  • 2 cloves garlic
  • 1 small onion
  • Olive oil
  • 3 tablespoon breadcrumbs
  • 1 lemon
  • Salt
  • Pepper

Anleitung

  • Blend the parsley, garlic, onion, and juice from half a lemon into a paste.
  • Season with salt, pepper, and olive oil, then mix in breadcrumbs until the paste is spreadable but not too runny.
  • Line a baking sheet with parchment paper and lightly grease it with olive oil.
  • Place the carp fillets skin-side down on the baking sheet, season with salt and pepper and with the rest of the lemon, and spread the herb paste evenly over the top.
  • Bake at 200°C (390°F) for about 20 minutes with top and bottom heat.

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Dezember 20, 2024

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/oven-baked-carp-fillets-in-a-herb-crust/