Oven Baked Carp Fillets In A Herb Crust
Zutaten
- 1 kg 2.2 lbs carp fillet, cleaned (note: some small bones may remain)
- 60 g 2 oz parsley
- 2 cloves garlic
- 1 small onion
- Olive oil
- 3 tablespoon breadcrumbs
- 1 lemon
- Salt
- Pepper
Anleitung
- Blend the parsley, garlic, onion, and juice from half a lemon into a paste.
- Season with salt, pepper, and olive oil, then mix in breadcrumbs until the paste is spreadable but not too runny.
- Line a baking sheet with parchment paper and lightly grease it with olive oil.
- Place the carp fillets skin-side down on the baking sheet, season with salt and pepper and with the rest of the lemon, and spread the herb paste evenly over the top.
- Bake at 200°C (390°F) for about 20 minutes with top and bottom heat.
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Dezember 20, 2024(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/oven-baked-carp-fillets-in-a-herb-crust/