Grandma's simple chicken soup
Granny's chicken soup recipe with drumsticks, soup vegetables and salt. Helps with colds and warms you up on cold days. Goes well as a light dinner and main course, or as a starter for a holiday meal.
Zutaten
- 500 g chicken pieces with bones and skin & innards ~ 1 lbs, any part of chicken including bones, skin and fat
- 400 g soup vegetables ~ 0.9 lbs - carrots, yellow turnips, celery root, parsley stalks, parsley root
- 1 l water ~ 4 cups
- salt soup seasoning optional
- chives to garnish
- vermicelli pasta or other garnish as cubed potatoes, optional
Anleitung
- Cover the chicken with water and simmer for 1-2 hours or longer (without salt) with the lid on.
- Drain the soup through a sieve, remove the meat from the bones and cut into small pieces.
- Season with salt or soup seasoning.
- Return the chicken pieces to the soup.
- Clean and chop the vegetables and simmer in the soup for 5-10 minutes. If you want to serve the soup with some garnishes like vermicelli pasta, simmer together with the vegetables.
- Serve sprinkled with chives.
Notizen
Chill the leftover soup as quickly as possible.
Optionally, add a bay leaf, a few juniper berries and some lovage.
Optionally, add a bay leaf, a few juniper berries and some lovage.
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Januar 26, 2025(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/grandmas-easy-homemade-chicken-soup-recipe/