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–+ servings
Bröselknödel in Suppentassen mit gebundener Gemüsesuppe auf Blümchentischtuch.

Breadcrumbs Dumplings with creamy vegetable soup

Rezept drucken
Breadcrumbs dumplings are popular as soup garnish, especially in creamy soups, but of course, you can also serve them in a clear broth.
Arbeitszeit 15 Minuten
Portionen 8 small dumplings

Zutaten

  • 1 egg
  • 20 gram butter ~1+½ tablespoon
  • 1 pinch of salt
  • 1 pinch of grated nutmeg
  • about 80 g breadcrumbs
  • 1 liter vegetable broth ~4 cups

Anleitung

  • Heat the butter until melted. Let it cool slightly, then mix it with the beaten egg, nutmeg, and salt.
  • Gradually add breadcrumbs until a firm mass forms that holds together well. If the mass gets too dry, add more butter or a bit of water.
  • Divide the mixture into 8 equal pieces and shape them into small dumplings.
  • Cook the dumplings directly in the broth, simmering for about 10 minutes depending on their size.

Notizen

For the vegetable broth, I like to use a handful of seasonal vegetables (such as pumpkin, zucchini, broccoli, or even frozen peas) cooked in small pieces with 2-3 spoonfuls of rolled oats or millet flakes in 1 liter of vegetable broth. Puree the soup, then cook the dumplings in it for 10 minutes.

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April 30, 2024

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/austrian-breadcrumbs-dumplings-broeselknoedel-recipe/