Bread Soup Recipe With Roasted Bacon
This Bread Soup is a delicious, inexpensive, and filling way to use up leftover dry bread.
Zutaten
- 1 small onion
- 1-2 tablespoons fat e.g., butter, lard, or oil
- 1-1.5 liters vegetable broth or beef broth
- 150 g brown bread stale or fresh
- 1 teaspoon ground caraway seeds
- 1-2 tablespoon parsley
- 1 pinch of pepper
- 1-2 tbsp finely chopped chives for serving
- 100 g vegetables such as peas, green beans, broccoli, parsley root optional
- 100 g roasted bacon cubes optional
- ½ cup heavy cream optional
Anleitung
- Peel and finely chop the onion. Heat the fat in a pot and brown the onion.
- Pour in the vegetable soup.
- Cut the bread into pieces and add to the soup.
- Add the caraway seeds, parsley, and pepper,
- Optionally, add a handful of vegetables of your choice.
- Bring to a boil and cook for about 15 minutes (with lid) until the bread and veggies are soft.
- Blend with a hand blender.
- Optional: Fry the bacon cubes in a pan.
- Serve with bacon, finely chopped chives and 1-2 tbsp. of heavy cream (for each portion).
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September 29, 2025(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/grannys-austrian-bread-soup-recipe-with-roasted-bacon/