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–+ servings
Teller mit Schinkenfleckerl auf geblümtem Tischtuch.

Austrian Schinkenfleckerl (Baked Ham Pasta)

Rezept drucken
Traditional Austrian Pasta dish with short pasta, ham, sour cream, eggs and bread crumbs.
Arbeitszeit 20 Minuten
Baking Time 45 Minuten
Gesamt 1 Stunde 5 Minuten
Portionen 6 portions

Kochutensilien

  • pot
  • baking pan ca. 12 inch
  • mixer
  • 2 big bowls

Zutaten

  • 9 oz small pasta about 250 g, preferably “fleckerl” or small egg noodles
  • 4 eggs
  • 6 tablespoon butter about 80 g, room temperature
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 1 pinch nutmeg
  • 7 oz ham about 200 g, diced (such as cooked ham)
  • 1 cup sour cream see recipe notes
  • 4 cloves garlic, pressed or more! (alternatively, use garlic powder to taste)
  • 1 handful fresh parsley finely chopped (about ¼ cup)
  • 4 tablespoon breadcrumbs for topping
  • 1 tablespoon butter for greasing the baking dish
  • 2 tablespoon breadcrumbs for sprinkling on top before baking

Anleitung

  • Cook pasta for 6 minutes. Strain and rinse with cold water.
  • To soften the butter, put out of fridge a few hours before cooking. Alternatively heat up in microwave for 10-20 secondes. It should be soft but neither hot nor liquid.
  • Separate the eggwhite and yolk. In an extra bowl, mix the egg whites until stiff.
    Schüsseln mit Eidotter und zweite Schüssel mit geschlagenem Eischnee - bowls with beaten egg whites and egg yolks.
  • Mix butter, egg yolk, salt, pepper and nutmeg until it's creamy.
    Eidotter und Butter in Schüssel - egg yolks and butter in a bowl.
  • Stir in ham, sour cream, garlic, parsley and pasta. The pasta should not be hot anymore.
  • Gently "fold in" the stiff eggs to the pasta and ham.
    Eischnee in Schinkenfleckerlmasse unterheben - Fold in egg whites into Schinkenfleckerl mass.
  • Grease a baking pan with butter and sprinkle with bread crumbs
    Riess Emaille Bräter mit Butter und Brösel - baking pan greased with butter and sprikled with bread crumbs.
  • Pour the mixture into the pan and sprinkle with more breadcrumbs.
    Semmelbrösel auf Schinkenfleckerl obendrauf - Schinkenfleckerl sprinkled with breadcrumbs.
  • Bake in the oven for about 45 minutes on medium heat (~ 150°C / 300°F with circulating air).
    For the first 20-30 minutes cover the pan (with a lid or aluminum foil) that the crumbs do not burn. Uncover for the last 20 minutes, so the crumbs become crispy. Enjoy!
    Schinkenfleckerl zugedeckt mit Aluminiumfolie im Ofen - Schinkenfleckerl covered with aluminium foil in oven.

Notizen

Austrian sour cream (Sauerrahm) usually has 10–20% fat (sometimes 10–15% for “light”), whereas standard US sour cream is usually about 20% fat. In this recipe, you can use US sour cream in place of Sauerrahm 1:1. Nevertheless, if you want the texture closer to Austrian Sauerrahm, you can replace about 2 tablespoons of the sour cream with milk to match the consistency.

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Dezember 14, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/have-to-bribe-someone-make-some-ham-pasta/