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Altwiener Erdäpfelsuppe Recipe ("Old Vienna Style" potato soup)

Rezept drucken

Zutaten

  • 2 tablespoon dried porcini mushrooms
  • 200 g medium sized potatoes ~ 2 medium sized potatoes
  • 100 g soup vegetables carrot, yellow turnip, celery root, parsley root, ~½ cup
  • 1 onion
  • 1 clove of garlic
  • 1 tablespoon butter
  • 1 teaspoon marjoram
  • 1 pinch caraway seeds ground
  • salt
  • pepper
  • 2 tbsp flour
  • 1 liter cold vegetable soup ~4 cups
  • 125 ml whipping cream ½ cup
  • 1 tbsp parsley chopped

Anleitung

  • Place the porcini mushrooms in a small bowl and cover with lukewarm water. Leave to soak for approx. 30 minutes. Cut into small pieces. Save the water for later.
  • Peel and chop the potatoes, soup vegetables, garlic and onion. Sauté in a pan with the butter. Season with the marjoram, caraway, salt and pepper. Dust with flour.
  • Pour in the vegetable soup and cook with the porcini mushrooms, the soaking water and the cream for approx. 15 minutes. Serve with the parsley - enjoy!

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Oktober 26, 2024

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/altwiener-erdaepfelsuppe-recipe-old-vienna-style-potato-soup/