With your hands, mix all of the ingredients for the dough very well. Pack the dough into clinge film or put in a bowl and cover - Put in the fridge for 60 minutes.

Preheat your oven to 175°C (about 350°F) circulating air.

Roll out the dough on a floured area and cut out circles (e.g. with the held of a glass or similar round thing).

Put on a baking plate - Attention, the cakes will become bigger, so keep some space between.

Press the sticks into the dough.

Put into the oven for 8 minutes. Then let cool down before adding the icing.

With a mixer, mix the icing sugar, lemon juice and food coloring. I used about ½ a tsp. of natural food coloring powder, but this depends on your coloring. If you don't use the coloring immediately, it will dry out a bit. But don't worry if that happens, you can add a bit of lemon (or a few drops of water) to make it liquid again).

When the cakes are cool, add the icing with a spoon or a icing bag. Add the sprinkles and let dry for at least 30-60 minutes. When dry, put into bags and tie with a ribbon. Have fun! ;)