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–+ servings
Rote Rüben Suppe mit Kren und Schwarzbrotcroutons auf Suppenteller - Rote Rüben Suppe mit Kren - Red beet Soup with horseradish.

Beet Soup With Horseraddish

Rezept drucken
This simple beet soup with horseradish is perfect as a starter for a festive family dinner during Christmas, but it also serves as a quick and warming dinner option in winter.
Arbeitszeit 20 Minuten
Portionen 6 portions

Zutaten

For the beet soup

  • 2 cups beets (500 gram) either already peeled and pre-cooked or fresh.
  • 4 cups vegetable broth (1 liter)
  • ⅔ cup heavy cream (100 ml)

For the horseradish garnish

  • ½ cup horseradish freshly grated or from a jar
  • ½ cup heavy cream

For topping

  • croutons made from dark bread

Anleitung

  • Peel and cut the beets into small pieces. Cook them in vegetable broth until they are soft. This takes about 15-30 minutes, depending on their size. For pre-cooked beets, simmer for only about 5 minutes.
    Rote Rüben in Suppentopf gekocht.
  • Puree with an immersion blender and refine with a dash of cream.
    Rote Rüben mit Stabmixer püriert.
  • For the Cream-Horseradish Mixture: Grate or finely chop horseradish. Blend it thoroughly with cream in a mixer until it forms a paste. Serve in an extra bowl at the table.
    Kren (Meerrettich) mit Schlagobers (Sahne9 im Standmixer püriert.

Notizen

Fresh beets can stain hands and cooking utensils pink. To prevent this, use gloves or wash hands with soap immediately after peeling.

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Dezember 8, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/beetroot-soup-with-horseradish/