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–+ servings
Nussnudeln

Austrian Nussnudeln

Rezept drucken
Sweet Schupfnudeln with finely chopped walnuts, liquid butter and powdered sugar.
Arbeitszeit 40 Minuten
Cooking Time 10 Minuten
Gesamt 50 Minuten
Portionen 4 portions

Kochutensilien

  • potato ricer

Zutaten

  • 400 g of floury potatoes 14 oz / 0.9 lbs
  • 125 g all purpose flour 1 cup
  • 1 egg yolk
  • 25 g butter bit less than 2 tablespoons
  • pinch of salt
  • 60 g finely chopped nuts ½ cup
  • 50 g butter ~3-4 tablespoons
  • powdered sugar for sprinkling to taste

Anleitung

  • Cook potatoes with their peel (preferably the day before). Peel cold potatoes and mash finely with a potato ricer.
    Kartoffel durch Kartoffelpresse drücken
  • Knead potatoes with flour, salt, egg yolk and butter quickly into a dough.
    Kartoffelteig kneten
  • Form rolls and cut off equal-sized pieces.
    Erdäpfelteig für Schupfnudeln schneiden
  • From each portion, roll a noodle with the hollow palm of your hand.
    Schupfnudeln wuzeln mit der hohlen Hand
  • Put into boiling water and let simmer for about 10 minutes on low to medium temperature. Once they float to the surface, the noodles are ready and can be strained.
    Schupfnudeln schwimmen an Wasseroberfläche sobald sie fertig sind
  • Melt butter and pour over the noodles before serving. Sprinkle with finely chopped walnuts and powdered sugar. Serve while still warm.
    Nussnudeln

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September 14, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/austrian-nussnudeln-sweet-schupfnudeln-with-walnuts/