Viennese Kaisermelange Recipe

Rezept drucken

Kaisermelange is a historical Viennese coffee specialty with egg yolk, honey, strong black coffee a dash of cognac.

Arbeitszeit 10

Gesamt 10

Portionen portion

Zutaten

1 egg yolk
1 teaspoon honey
2 cl cognac
1 double mocha (Austrian equivalent to a double espresso)

Anleitung

Separate egg yolks from whites and place yolks in a bowl. The egg whites are not needed for this recipe.
Combine egg yolks with honey and whisk or mix until foamy.
Pour the beaten egg into the coffee cup.
Prepare a large mocha and pour it over the whisked egg yolk.
At the end, add the cognac to taste and serve immediately.

Notizen

Please note that there is a risk of salmonella infection when eating raw egg yolks. By using very fresh organic eggs, the risk can be minimized, but not entirely eliminated.

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April 4, 2016

https://www.vienna-sunday.kitchen/viennese-coffee-kaisermelange/